Ingredients for 4 people:

• 200g cannellini beans
• 50g celery
• 20 cherry tomatoes
• extra virgin olive oil
• salt to taste
• pepper to taste

 

Preparation:

Cut the celery and cherry tomatoes into cubes.
Season all the ingredients with extra virgin olive oil, salt and pepper.
Lay the cannellini salad on a plate with 8 slices of  Salame Brianza in bindonetto format.

 

Wine pairing: Chianti Classico DOCG

Provenance: Tuscany

Grapes: Sangiovese and Canaiolo

Colour: deep ruby red, tending to garnet with aging

Aroma: deep and ethereal of violets

Flavour: full and dry, slightly tannic taste which becomes soft and velvety