Ingredients for 4 people:

• • • 200g tuna
    • juice of half a lemon
    • 1 anchovy
    • 40g butter

Preparation:

Blend all ingredients to form a soft mixture.
Arrange the pate on a plate garnished with parsley or chives accompanied by 5 slices of Salame Brianza in filzetta format.

Wine pairing: Valpolicella Classico Superiore DOC

Provenance: Veneto

Grapes: Corvina, Rondinella and Molinara

Colour: deep garnet red

Aroma: red fruits and jam

Flavour: dry, full and full-bodied